Saturday, February 9, 2008
Easy Peach Crisp Recipe
2 small cans or one large can sliced peaches, drained
2 packets of instant flavored oatmeal (cinnamon and sugar flavored, preferred)
1/3 cup flour
1 cup melted butter
Preheat oven to 425. Layer peaches in the bottom of baker. Combine oatmeal and flour in bowl. Sprinkle over peaches. Drizzle butter over all. Bake 15-20 minutes, or until completely heated through and crispy on top. Great with ice cream!
I made this for today's Apples of Gold meeting. It is a recipe from my good friend Dianne. It was a huge hit. Woo Hoo!